Food wastage is among the most pervasive issues in India. Massive volumes of food are wasted, and there is enough evidence in our dumps, streets, and waste bins. Households churn out a lot of food, as do weddings, cafeterias, restaurants, and social events. As per United Nations Development Programme, up to 40% of the food produced in India is wasted. India alone wastes almost 21 million tons of wheat, and 50% of all food produced worldwide suffers the same destiny but never serves those who require it. The Ministry Of Agriculture estimates that the nation wastes around INR 50,000 crores worth food yearly.
Why is food waste such a problem?
Food waste can severely harm a nation’s economy. While it may not be possible to reduce waste during production, one can undoubtedly cut back on the amount of food waste at an individual level. Every step in the correct path is significant.
- Even though millions worldwide still lack access to clean drinking water, 25% of the freshwater needed to grow food is eventually lost.
- Ironically, food waste is to blame for the millions of undernourished individuals even though the globe generates adequate food to serve twice as many people as it does now.
- In India, the degradation of around 45% of the nation’s land is primarily due to deforestation, negligent farming practices, and excessive groundwater extraction for food production.
Things that make a difference
Here are some more specific actions one can take to reduce food waste:
- In urban India, 20% of what people purchase is eventually tossed away. Planning ahead for the entire week, organizing the meals and creating a grocery list goes a long way to stop food wastage.
- Avoiding making impulsive purchases that ultimately go to waste.
- When preparing meals at home, we can ensure there isn’t any leftover food.
- Choosing items based on their shelf life, starting with the green vegetables. Using upp canned or bottled food before the expiration date.
- Using up leftovers that have been refrigerated for the very next meal. Even rotten food should be composted.
- Consulting with organizations that guarantee to feed the hungry with surplus food. Delivering excess food to a location like an orphanage or an elderly center.
- Developing the habit of finishing one’s meal.
How can we assist?
Many NGOs are established to achieve food security, and one of their main goals is to link food waste and hunger as mutually beneficial problems. They gather food leftovers from households, weddings, and canteens and distribute them to those in need. Anyone can participate by making a donation or volunteering their time. It’s always a great idea to look for a food donation center, a leftover food collecting facility nearby. We have compiled a list of NGOs to simplify the process.
- Feeding India Donate Food
- Robin Hood Army
- Wrap It. Don’t Waste Food
- No Food Waste
- Roti Bank by Dabbawalas
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